Perfect Coconut Flour Chocolate Chip Cookies- Gluten Free

I had a chocolate chip cookie craving and a stressful day so I caved, decided to bake and finally do another recipe post.

I was inspired by a gluten-free recipe and after making my own modifications and a couple of trial batches, I came up with the perfect coconut flour recipe that is not dry, but soft and delicious.

You may not be able to eat the ones I made with my love (giggles) but here is the recipe... it's super easy!

You'll need:

1/2 cup organic coconut flour
About 2/3 cup brown sugar, packed
1/4 teaspoon baking soda
1/4 teaspoon baking powder
A pinch of salt
3 large eggs
1/3 cup unsalted butter, melted and cooled
2 teaspoons organic vanilla extract
A heaping 1/2 cup chopped chocolate or chocolate chips

Directions:

Preheat oven to 350° F /176° C and grease a cookie sheet. In a bowl, combine coconut flour, brown sugar, baking soda, salt and baking powder.

Add in eggs, butter, vanilla and chopped chocolate. Combine until a thin dough forms.

Yes, I used BOTH chocolate chips and chocolate chunks because sometimes more is better.

Now you can roll the dough into balls and slightly press them down onto your cookie sheet or spoon them on.

TBH I spooned them the second time and preferred it that way but it's just preference.

Bake for 12 minutes or until the bottom of the cookies turn golden brown.

The whole downstairs smelled deliciously invigorating from the vanilla baking and the incense I had burning in my family room.

I have been cooking and baking since I was 12 years old and I have to say for a "healthier" cookie these are delicious.

So good in fact, I did not get a properly staged picture of them afterwards since we all ate most of them right away.